This hearty and delicious stew recipe is so easy to make and cooks all by itself all day in your crockpot.
Prep Time: 20 minutes
Cook Time: 10 hours
Ingredients:
- 40 frozen meatballs
- 6 potatoes, peeled and sliced
- 16 oz. bag baby carrots
- 3 (14 oz). can ready to serve chicken broth
- 1 Tbsp. dried parsley flakes
- 1 tsp. dried Italian seasoning
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 12 oz. can evaporated milk
- 3 Tbsp. cornstarch
Preparation:
Put all ingredients except evaporated milk and cornstarch in a 3-4 quart crockpot. Cover and cook on low 10-12 hours. Mix evaporated milk and cornstarch; add during last hour and cook until thoroughly heated and thickened. 4-6 servings
