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Microwave Sweet Sour Meatballs

By , About.com Guide

You can substitute a batch of Easy Meatballs for the frozen precooked purchased ones.

Prep Time: 15 minutes

Cook Time: 20 minutes

Ingredients:

  • 1 lb. frozen cooked meatballs, thawed
  • 16 oz. can pineapple tidbits, drained, reserving 1/2 cup liquid
  • 1/2 cup water
  • 2 Tbsp. apple cider vinegar
  • 1 green bell pepper, chopped
  • 1 onion, chopped
  • 2 Tbsp. cornstarch
  • 2 Tbsp. sugar
  • 2 Tbsp. soy sauce

Preparation:

Thaw meatballs according to package directions. In a 2 quart microwave safe casserole dish, combine pineapple liquid, water, vinegar, green pepper and onion. Stir in meatballs and cover with waxed paper. Microwave on high for 4-6 minutes until mixture is hot, stirring once halfway through cooking time.

In a small bowl, mix cornstarch, sugar, and soy sauce. Stir well with wire whisk to combine. Add to casserole and stir well. Cover again and cook on high for 4-6 minutes or until sauce is clear and thickened. Stir in pineapple, then cook, covered, again on high for 1-2 minutes until hot and bubbly. 6 servings

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