You can substitute a batch of Easy Meatballs for the frozen precooked purchased ones.
Prep Time: 15 minutes
Cook Time: 20 minutes
Ingredients:
- 1 lb. frozen cooked meatballs, thawed
- 16 oz. can pineapple tidbits, drained, reserving 1/2 cup liquid
- 1/2 cup water
- 2 Tbsp. apple cider vinegar
- 1 green bell pepper, chopped
- 1 onion, chopped
- 2 Tbsp. cornstarch
- 2 Tbsp. sugar
- 2 Tbsp. soy sauce
Preparation:
Thaw meatballs according to package directions. In a 2 quart microwave safe casserole dish, combine pineapple liquid, water, vinegar, green pepper and onion. Stir in meatballs and cover with waxed paper. Microwave on high for 4-6 minutes until mixture is hot, stirring once halfway through cooking time.
In a small bowl, mix cornstarch, sugar, and soy sauce. Stir well with wire whisk to combine. Add to casserole and stir well. Cover again and cook on high for 4-6 minutes or until sauce is clear and thickened. Stir in pineapple, then cook, covered, again on high for 1-2 minutes until hot and bubbly. 6 servings
