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Pesto Meatballs with Fettuccine

By Linda Larsen, About.com

Pesto Meatball with Fettuccine

Pesto Meatball with Fettuccine

Linda Larsen
This delicious and hearty main dish pasta skillet recipe takes just minutes to put together and serve. You can use Easy Meatballs instead of purchased ones if you'd like.

Prep Time: 15 minutes

Cook Time: 15 minutes

Ingredients:

  • 1 lb. frozen cooked meatballs or one batch Easy Meatballs
  • 12 oz. pkg. fettuccine pasta
  • 16 oz. pkg. frozen bell pepper and onion stir fry mix
  • 1 Tbsp. olive oil
  • 12 oz. container refrigerated pesto
  • 1 cup half and half

Preparation:

Bake meatballs as directed on package or in recipe. Set aside. Cook fettuccine as directed on package. Drain and set aside.

Meanwhile, in large skillet cook bell pepper and onion stir fry as directed on package, about 7-9 minutes. When cooked, stir in meatballs, cooked and drained fettuccine, pesto, and half and half. Cook over medium heat for a few minutes, stirring constantly, until mixture is hot. Serves 4 to 6

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