Meaty Hash Brown Potato Casserole

Prep Time: 8 minutes

Cook Time: 1 hours, 15 minutes

Ingredients:

• 1 (24 ounce) package frozen shredded hash brown potatoes, thawed
• 1 (8 ounce) container sour cream
• 1 (10 ounce) jar Cheddar cheese pasta sauce or cream of potato soup
• 2 teaspoons dried chives
• 1-1/2 cups shredded Colby cheese
• 24 frozen precooked meatballs
• 1/2 cup shredded Colby cheese

Preparation:

Preheat oven to 350 degrees F. In large 13x9" glass baking dish, combine potatoes, sour cream, soup, and 1-1/2 cups cheese; mix until combined and well blended. Top with frozen meatballs. Cover with foil and bake for 40 minutes. Uncover casserole and bake for 25-35 minutes longer until casserole is bubbly and meatballs are crisp on top. Sprinkle with remaining cheese and bake for 5-10 minutes longer, until cheese is melted. Serves 8

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