Prep Time: 10 minutes
Cook Time: 14 minutes
Ingredients:
- 1 Tbsp. oil
- 2 cups frozen pepper and onion stir fry mixture
- 3 cups cold cooked rice
- 10 oz. can chunk chicken, drained or 2 cups cooked cubed chicken
- 1 Tbsp. oil
- 2 eggs, beaten
- 3 Tbsp. low sodium soy sauce
Preparation:
Heat wok or 10" heavy skillet over medium heat. Add 1 Tbsp. oil and rotate wok or skillet to coat. Add frozen stir fry mixture. Cook and stir until crisp tender, about 2-4 minutes. Add rice and drained chicken. Stir-fry 5 minutes until hot.Push cooked mixture to side of wok or skillet. Add 1 Tbsp. oil, then add eggs. Cook and stir over medium heat until eggs are thickened and cooked. Stir mixture together and add soy sauce. 4 servings


