This super easy five ingredient recipe is pure comfort food.
Prep Time: :15
Cook Time: :35
Ingredients:
- 1 cup mil
- 10 oz. can cream of mushroom soup with roasted garli
- 1 cup wate
- 3 cups cooked cubed chicke
- 6 oz. pkg. long grain and wild rice mi
- 2 cups frozen peppers and onions, thawed and draine
Preparation:
Preheat oven to 350 degrees. Mix milk, soup and water in large bowl and stir with wire whisk to combine. Add remaining ingredients and stir to blend. Pour into 3 quart glass casserole dish and cover tightly. Bake at 350 degrees for 30 minutes, then remove from oven and stir well. Bake uncovered 30-40 minutes longer until rice is cooked and edges are bubbling, stirring once more halfway through baking time. 6 servings
