True risotto is made from arborio rice, slowly cooked with homemade chicken stock until creamy. This shortcut recipe tastes wonderful too, and is much, much easier.
Prep Time: 15 minutes
Cook Time: 15 minutes
Ingredients:
- 10 oz. pkg. garlic rice and vermicelli mix
- 1-1/2 cups water
- 9 oz. pkg. frozen diced fully cooked chicken
- 2 cups frozen baby peas
- 1 cup sour cream
- 1/2 cup grated Parmesan cheese
