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Updated Turkey Mornay

User Rating 5 Star Rating (2 Reviews)


Updated Turkey Mornay

Updated Turkey Mornay

Linda Larsen
Updated Turkey Mornay is a simplified version of Turkey Mornay, an after-Thanksgiving classic. You can also make it any other time of the year using sliced cooked turkey or chicken.

Prep Time: 15 minutes

Cook Time: 8 minutes

Total Time: 23 minutes

Yield: Serves 6-8


  • 1 (16-ounce) jar four cheese Alfredo sauce
  • 1 cup shredded Gruyere or Swiss cheese
  • 2-3 cups sliced cooked turkey or chicken
  • 5 English muffins, split with fork and toasted
  • 3 tablespoons grated Parmesan cheese
  • 1 Tbsp. torn fresh basil leaves or 1/2 tsp. dried basil leaves
  • 1/2 cup chopped grape tomatoes


Place Alfredo sauce in medium saucepan. Stir in Gruyere or Swiss cheese. Cook over low heat until cheese melts, stirring frequently. Then add the turkey or chicken slices and spoon sauce over them; heat gently until sauce begins to bubble, stirring frequently.

Preheat broiler. Place the English muffins on a broiler pan and spoon the turkey slices and cheese sauce over each. Sprinkle with Parmesan cheese. Broil 4-6" from heat source until the sauce bubbles and brown spots appear.

In small bowl combine chopped tomatoes and basil. Spoon this mixture over the hot sandwiches and serve immediately.
User Reviews

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 5 out of 5
Turkey Mornay, Guest Linda

This is SO simple and just so darn good! Only thing I did different is leave off the tomatoes and used them in a salad so it was a really quick meal. I have since made the same sauce combo, put on fish, baked the tilapia at 450 for 7 min. It was also GREAT.

5 out of 5 people found this helpful.

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