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Wild Rice Turkey Bake

User Rating 4 Star Rating (3 Reviews)

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To cook wild rice, combine 1-1/2 cups washed rice with 4 cups water in heavy saucepan. Cover and cook for 30-45 minutes or until tender. Drain off any excess water, then use in this wonderful five ingredient recipe for Wild Rice Turkey Bake.

Prep Time: 20 minutes

Cook Time: 45 minutes

Total Time: 1 hour, 5 minutes

Yield: Serves 4-6

Ingredients:

  • 3 cups cooked wild rice
  • 3 cups chopped cooked turkey
  • 1 (16-ounce) package frozen french cut green beans, thawed
  • 1 (16-ounce) jar Alfredo sauce
  • 1/2 cup soft bread crumbs

Preparation:

Preheat oven to 350 degrees. Mix rice, turkey, green beans and Alfredo sauce in large bowl. Place in 12x8" glass baking dish and sprinkle with bread crumbs. Bake at 350 degrees for 45-50 minutes until casserole bubbles at the edges and bread crumbs are browned.

To freeze, undercook rice by 10 minutes. Do not thaw green beans. Mix all ingredients and place in baking dish. Wrap well and attach small freezer bag with bread crumbs. Label and freeze up to three months. To thaw and reheat, thaw casserole overnight in refrigerator. Uncover, sprinkle with breadcrumbs, and bake at 350 degrees for 50-65 minutes until bubbly and thoroughly heated.

User Reviews

Reviews for this section have been closed.

 4 out of 5
, Guest Court

Love this recipe... I too used pre-cooked chicken. I've had lots and lots of compliments on this dish and it's sooo easy!

7 out of 9 people found this helpful.

See all 3 reviews

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