Bisqwick Parmesan Biscuits are flavorful, quick, and easy, perfect for kids to make.
Prep Time: 15 minutes
Cook Time: 9 minutes
Ingredients:
- 2-1/2 cups Homemade Bis-Qwick-As-A-Wink Baking Mix
- 1/4 cup grated Parmesan cheese
- 1 teaspoon dried chives
- 1 teaspoon dried thyme leaves
- 1/4 cup butter
- 2/3 cup milk
- 2 tablespoons butter, melted
- 2 tablespoons Parmesan cheese
Preparation:
Preheat oven to 450 degrees. Combine Bisqwick, 1/4 cup Parmesan cheese, chives and thyme in large bowl. Cut 1/4 cup butter into 1/4" pieces. Add butter pieces to Bis-qwick mixture and blend with fork until small, fine particles form. Add milk, stirring just until dry ingredients are moistened.
Turn dough out onto flour-coated work surface. Shape into a ball; knead gently five times. Roll dough 1/2" thick and cut with 2" biscuit cutter dipped in Bis-qwick, or with a sharp knife. Brush tops of biscuits with melted butter and sprinkle with 2 tablespoons Parmesan cheese.
Place biscuits on lightly greased baking sheet and bake 8-10 minutes at 450 degrees F or until light brown. Remove to wire rack to cool for 3-4 minutes, then serve hot. Makes 10-12 biscuits
