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Matzo Meal Muffins


This wonderful recipe comes from Renee Van Hoy. Please visit Renee's Tea Party for more fabulous ideas.

Renee says: "Another tradition for our family seder are these wonderful muffins, which pop like a popover. We like to fill the hollow centers with charoses."

Prep Time: 15 minutes

Cook Time: 35 minutes

Total Time: 50 minutes

Yield: 12 muffins


  • 1 cup water
  • 1/2 cup butter or margarine
  • 1/2 tsp. salt
  • 1 cup unsalted matzo meal
  • 5 eggs


Preheat oven to 400 degrees. Boil water, margarine and salt in a heavy bottomed pan, stirring to melt the butter. Remove from the heat and stir in the matzo meal with a wooden spoon. Add the eggs one at a time, stirring to mix. Grease a non-stick 12 cup muffin pan. Fill each cup with about 1/4 cup batter. Bake 35 minutes at 400 degrees. Cool on a rack.

Copyright 2000 - 2002 by Renee Van Hoy, All Rights Reserved. Reprinted with permission.

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