| You are here: | About>Food & Drink>Busy Cooks> Recipe Box> Bread Recipes> Quick Breads> Muffin Recipes> Muffin Mix Recipes - Quick Bread Mix Recipe |
 | Busy Cooks |
Topics
Recipe BoxHow to Cook and Email ClassBreakfast Lunch and DinnerFastest and Cheap RecipesCrockpot RecipesEasiest and Healthy RecipesFive Ingredients or LessRecipes by IngredientEveryday and Weekend MenusCourse by Course RecipesMake Ahead and OAMCSeasonal RecipesEntertaining and FavoritesKitchen ReferenceAppliance Information | At a Glance Prep Time : 15min Cook Time : 15min Course : Bread, Breakfast, Brunch Special : Easy, Quick Type of Prep : Bake Cuisine : U.S. Regional Occasion : Back to School New posts to the Busy Cooks forums:Muffin MixThis mix makes a great gift nestled into a decorative basket along with a muffin tin, oven mitts, a timer, and some paper liners. Oh, and don't forget the recipe! This recipe can also be used for savory muffins, adding cheese and even sauteed onions, if you cut the sugar to 3/4 cup and omit the cinnamon and cloves. INGREDIENTS:
PREPARATION:Mix in large bowl and store in air tight container.
To bake muffins, place 2 cups mix in a large bowl. Add 2/3 cup water, 1 slightly beaten egg and 1/4 cup oil and mix only until dry ingredients are moistened. Fill 12 paper lined muffin cups 1/2 full. Bake at 400 degrees for 10-15 minutes until muffins are puffed and firm. You could put a bit of jam on the top of the batter before baking. Or stir in 1/3 cup golden raisins when you add the egg, water, and oil. For savory muffins, stir in 1/2 cup grated sharp cheddar cheese, or saute 1/2 cup finely chopped onion in 1 Tbsp. olive oil until tender, and add that along with the egg, water, and oil. If you're making savory muffins, be sure that you cut down on the sugar and left the spices out of the muffin mix. User Reviews  New posts to the Busy Cooks forums: |
|
All Topics | Email Article | |  |  |
| Advertising Info | News & Events | Work at About | SiteMap | Reprints | Help | Our Story | Be a Guide |
| User Agreement | Ethics Policy | Patent Info. | Privacy Policy | ©2008 About, Inc., A part of The New York Times Company. All rights reserved. |