This large pancake is a great recipe to make when you're serving brunch to a crowd; make a few at a time. Top it with warmed maple syrup or jam, or powdered sugar.
Prep Time: 15 minutes
Cook Time: 15 minutes
Ingredients:
- 2/3 cup flour
- 3 Tbsp. sugar
- dash salt
- 2/3 cup milk
- 2 eggs
- 2 Tbsp. butter
Preparation:
Heat oven to 425 degrees. In medium bowl, combine flour, sugar, salt, milk, and eggs and beat with wire whisk or eggbeater until smooth. Place butter in a 9" pie pan and heat in the oven until butter sizzles, 2-4 minutes.
Remove pan from oven and tilt to coat bottom with melted butter. Immediately pour batter into hot coated pan. Bake at 425 degrees for 14-18 minutes, until pancake is puffed and golden brown. Remove pancake from oven; serve immediately. Can be doubled and baked in a 9" x 13" pan for 22-26 minutes. Serves 2-3
