This large pancake is a great recipe to make when you're serving brunch to a crowd; make a few at a time. Top it with warmed maple syrup or jam, or powdered sugar. And if the ingredient list wraps around the ad on your browser, be sure to look to the left. The butter, 2 tablespoons, is at the end of the ingredient list.
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: Serves 2-3
Ingredients:
- 2/3 cup flour
- 3 Tbsp. sugar
- dash salt
- 2/3 cup milk
- 3 eggs
- 1/2 tsp. vanilla
- 2 Tbsp. butter
Preparation:
Heat oven to 425 degrees. In medium bowl, combine flour, sugar, salt, milk, eggs, and vanilla, and beat with wire whisk or eggbeater until smooth. Place butter in a 9" pie pan and heat in the oven until butter sizzles, 2-4 minutes.
Remove pan from oven and tilt to coat bottom with melted butter. Immediately pour batter into hot coated pan. Bake at 400 degrees for 14-18 minutes, until pancake is puffed and golden brown. Remove pancake from oven; serve immediately. Can be doubled and baked in a 9" x 13" pan for 22-26 minutes.
