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Oven Pancake

By , About.com Guide

This large pancake is a great recipe to make when you're serving brunch to a crowd; make a few at a time. Top it with warmed maple syrup or jam, or powdered sugar.

Prep Time: 15 minutes

Cook Time: 15 minutes

Ingredients:

  • 2/3 cup flour
  • 3 Tbsp. sugar
  • dash salt
  • 2/3 cup milk
  • 2 eggs
  • 2 Tbsp. butter

Preparation:

Heat oven to 425 degrees. In medium bowl, combine flour, sugar, salt, milk, and eggs and beat with wire whisk or eggbeater until smooth. Place butter in a 9" pie pan and heat in the oven until butter sizzles, 2-4 minutes.

Remove pan from oven and tilt to coat bottom with melted butter. Immediately pour batter into hot coated pan. Bake at 425 degrees for 14-18 minutes, until pancake is puffed and golden brown. Remove pancake from oven; serve immediately. Can be doubled and baked in a 9" x 13" pan for 22-26 minutes. Serves 2-3

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