Make Roasted Prime Rib for the perfect accompaniment. If you don't want to make roast beef, there's really no need for Yorkshire Pudding, but you can use 3 Tbsp. unsalted butter instead of the drippings and heat that in the pan as directed below.
Prep Time: 15 minutes
Cook Time: 20 minutes
Ingredients:
- 3 eggs
- 1 cup whole milk
- 1/2 tsp. salt
- 1 cup flour
- 3 Tbsp. reserved beef drippings
Preparation:
Combine all ingredients except beef drippings in medium bowl and whisk together until blended. Set aside.Preheat the oven to 450 degrees F. Fifteen minutes before the roast is done, place a heavy-duty cast iron skillet or heavy-duty 9" baking pan in the oven to heat. Ten minutes before the roast is done, place beef drippings in the preheated skillet or pan and put back into the oven to heat. When the drippings are hot, remove pan from oven and pour batter into the hot drippings (be careful - this can spatter!!). Bake at 450 degrees F for 10 minutes, then lower the heat to 350 degrees F, turn pan around front to back, and bake for another 10-12 minutes until the pudding is high, puffy, and brown. Serve immediately with the roast, which has been resting under foil before carving. Serves 6
