First, preheat your oven to 400 degrees F. Line a cookie sheet or baking pan with sides with heavy-duty foil. Arrange the bacon on the pan, side-by side, being sure not to overlap the pieces.
Don wrote me and said that to give the bacon that pretty 'ridged' look he wads and unfolds the foil first so it is wavy, then puts the bacon on it. That gives the fat somewhere to go so the bacon isn't sitting in the fat as it cooks and shapes the bacon while baking.
Bake the bacon for 10-15 minutes for thin-cut, or until desired doneness. I myself like my bacon very crisp, so I bake it 15-17 minutes. For thick bacon, add another 4-6 minutes. Carefully remove from the oven, drain on paper towels, and use.
