First, preheat your oven to 400 degrees F if you're cooking thin, or regular-cut bacon. If you want to bake thick-cut bacon, preheat the oven to 375 degrees F.
Line a cookie sheet or baking pan with sides with heavy-duty foil. Arrange the bacon on the pan, side-by side, being sure not to overlap the pieces. In fact, leave a little space between the bacon slices so they have room to brown and crisp.
Don wrote me and said that to give the bacon that pretty 'ridged' look he wads and unfolds the foil first so it is wavy, then arranges the bacon on it. That gives the fat somewhere to go so the bacon isn't sitting in the fat as it cooks. This method also shapes the bacon while baking.
Bake the thin-cut bacon for 12-17 minutes for thin-cut, or until desired doneness. I myself like my bacon very crisp, so I bake it 16-18 minutes.
For thick bacon, bake for 10 minutes, then turn the bacon with tongs. Return the pan to the oven and bake for 12-17 minutes longer or until the bacon is browned. The bacon is done when the bubbles on it become smaller and it makes less noise. That's a great way to tell when any food is done frying, actually!
Carefully remove from the oven, drain on paper towels, and use in any recipe.
Bacon Wrapped Sausages
Brown Sugar Bacon
Bacon Crisp Sandwiches
Spinach Chicken and Bacon Salad
Bacon Mac and Cheese Soup
Grilled Cheese Bacon Avocado Sandwich
Chicken Bacon Pita Sandwiches
Bacon Stuffed Cherry Tomatoes