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Easy Crock Pot Chicken Recipes

Slow Cooker Chicken Recipes

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Crockpot Chicken Cacciatore

Crockpot Chicken Cacciatore

Linda Larsen
A chicken in your crock pot is a wonderful thing. Easy crock pot chicken recipes are on the menu at my house several nights a week. In the moist environment and low cooking temperature of a crock pot, the chicken's flavors and texture blossom. Nothing tastes as 'chickeny' as slow cooker chicken recipes!

Remember that boneless, skinless chicken breasts can overcook in the crockpot. Make sure that these cuts don't cook longer than 6-7 hours on low. Chicken thighs have a richer flavor, and can cook for a longer period of time; 8-9 hours is typical. And whole chickens cook for the longest time period; 8-10 hours is the norm. Be sure to follow the layering instructions in the recipe; chicken should be placed on top of root vegetables.

An instant read meat thermometer is the best indication of doneness. Chicken breasts should be 170 degrees F; dark meat should be 175 degrees F, and whole chickens 180 degrees F. If you don't have a meat thermometer, prick the chicken with a knife. If the juices run clear, not tinged at all with pink, the chicken is done. (But for the safest result, please have a meat thermometer!)

And remember to check out A Chicken in Every (Crock) Pot as well as Top 10 Chicken Crockpot Recipes and Five Ingredient Crockpot Chicken Recipes! Enjoy these recipes, make sure to write down any inspirations you have, and eat some chicken this week!

Easy Crock Pot Chicken Recipes

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