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Easy Chicken in the Crockpot

By Linda Larsen, About.com

Crockpot Lemon Chicken Carrots

Crockpot Lemon Chicken Carrots

Linda Larsen
A chicken in your crockpot is a wonderful thing. In the moist environment and low cooking temperature of a crockpot, the chicken's flavors and texture blossom. Nothing tastes as 'chickeny' as a chicken in the crockpot!

Remember that boneless, skinless chicken breasts can overcook in the crockpot. Make sure that these cuts don't cook longer than 6-7 hours on low. Chicken thighs have a richer flavor, and can cook for a longer period of time; 8-9 hours is typical. And whole chickens cook for the longest time period; 8-10 hours is the norm. Be sure to follow the layering instructions in the recipe; chicken should be placed on top of root vegetables.

An instant read meat thermometer is the best indication of doneness. Chicken breasts should be 170 degrees F; dark meat should be 175 degrees F, and whole chickens 180 degrees F. If you don't have a meat thermometer, prick the chicken with a knife. If the juices run clear, not tinged at all with pink, the chicken is done. (But for the safest result, please have a meat thermometer!)

Enjoy these recipes, make sure to write down any inspirations you have, and eat some chicken this week!

Easy Chicken in the Crockpot

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