Purchased pesto is one of the best convenience foods on the market. It's made of basil leaves, olive oil, Parmesan cheese, garlic, and pine nuts; that's all. It can be used in so many ways and can dress up a recipe in seconds. You can make your own pesto and freeze it; keep it in the freezer for these last-minute tricks.
If you buy pesto premade from the store, be sure to stir it before you use it in these recipes and ideas. As it sits, the oil can separate out of the mixture.
1. Spread It!
Linda Larsen
Pesto is delicious as a sandwich spread and as a layer in any appetizer dip. It's particularly good in open-faced sandwiches. You can also spread it on any thin cut of meat or fish, then coat with bread crumbs and quickly saute.
2. Stuff It!
Whether on its own or mixed with other ingredients like cream cheese or bread crumbs, pesto makes an excellent stuffing ingredient.
3. Mix It!
Linda Larsen
Pesto mixed with everything from olive oil to mayonnaise makes a fabulous salad dressing, especially for pasta salads. It can be stirred into rice or mashed potatoes, or mixed into hot vegetables or a casserole made with leftover meat.
