This easy, gooey, and fragrant recipe starts with refrigerated cinnamon roll dough, adds four ingredients, and ends up as a fabulous coffee cake.
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Yield: 8 servings
Ingredients:
- 1-1/2 cups chopped peeled apples
- 12-oz. can refrigerated cinnamon roll dough with icing
- 2 Tbsp. butter, melted
- 1/3 cup brown sugar
- 2 Tbsp. corn syrup
Preparation:
Preheat oven to 350 degrees F. Grease 9" glass pie plate with solid shortening and spread 1 cup of the chopped apples in the pan. Set aside.
Separate dough into 8 rolls. Cut each roll into 4 pieces and place in a large bowl. Add remaining 1/2 cup apples.
In small bowl, combine margarine, brown sugar and corn syrup and mix well. Add brown sugar mixture to dough mixture and toss gently to coat. Spoon over apples in pan. Bake at 350 degrees for 28-38 minutes or until deep golden brown. Cool 5 minutes, then turn out onto serving plate. Remove lid from icing container and microwave on high for 10-15 seconds or until smooth. Drizzle over warm coffee cake and serve warm.
