These super easy biscuits are made using just four ingredients. Your kids will love to make them - and eat them! Use your favorite cheese. You can vary these by topping the filled biscuits with any dried herb or spice.
Prep Time: 10 minutes
Cook Time: 10 minutes
Ingredients:
- 10 oz. can refrigerated biscuits OR homemade biscuit dough
- 10 (3/4" square) American or Cheddar cheese cubes
- 1 Tbsp. milk
- 1/4 cup cornmeal
Preparation:
Heat oven to 400 degrees. Separate dough into 10 biscuits, then open a pocket in the side of each, using the natural dividing lines in the dough. If you're using Flaky Biscuits, you'll need to cut a pocket in the side of the dough, making sure you don't cut through to the other side.
Place 1 cube of cheese in between the layers and press edge of dough to seal. Dip bottom of filled biscuits in cornmeal and place on an ungreased cookie sheet. Cut a deep X shape on top of each biscuit, cutting through to the cheese. Brush the dough with milk and sprinkle with remaining cornmeal.
Bake at 400 degrees for 10-12 minutes until golden brown. These are best served warm. Makes 10 biscuits
