This super easy recipe for cinnamon rolls is one kids love to make.
Prep Time: 15 minutes
Cook Time: 20 minutes
Ingredients:
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1 Tbsp. cinnamon
- 1/2 cup butter, melted
- 1 pound loaf frozen bread dough, thawed
Preparation:
Generously grease a 9" x 5" loaf pan with solid shortening (don't use butter) or spray with nonstick cooking spray with flour. In small bowl combine sugar, brown sugar, and cinnamon and mix well.
Cut dough into quarters, then cut each quarter into 10 pieces. Dip each piece in melted butter and roll in cinnamon sugar mixture. Place coated dough pieces in prepared loaf pan.
Cover and let rise for 30-40 minutes or until almost doubled.Preheat oven to 400 degrees F, then bake for about 30-40 minutes, until bread is golden brown. Cool for a minute or two, then loosen edges of bread and remove from pan. 10 servings
