This super easy recipe is a good one for kids to make. All you have to do is tie the dough in knots, roll it in butter and herbs, sprinkle with cheese, and bake.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Ingredients:
- 1 can refrigerated soft breadstick dough
- 2 Tbsp. butter, melted
- 1/2 tsp. garlic powder
- 1/2 tsp. dried basil leaves
- 1/2 tsp. dried thyme leaves
- 3 Tbsp. grated Parmesan cheese
Preparation:
Preheat oven to 350 degrees. Separate dough into 8 rounds and gently unroll. Loosely tie a knot with each breadstick, then tuck ends under to make a knot. In a small bowl, combine butter, garlic powder, and herbs and mix well. Brush this mixture over top of rolls, using all of the mixture.
Sprinkle with Parmesan cheese, and bake at 350 degrees for 12-17 minutes until golden brown. Remove immediately from cookie sheet to wire rack; serve warm. 6 servings
