Busy Cooks

  1. Home
  2. Food & Drink
  3. Busy Cooks

Mini Focaccia

By Linda Larsen, About.com

This simple bread recipe can be assembled by your kids while you grill chicken breasts or steak.

Prep Time: 15 minutes

Cook Time: 13 minutes

Ingredients:

  • 11 oz. can refrigerated soft breadstick dough
  • 2 Tbsp. olive oil
  • 1/4 cup grated Parmesan cheese
  • 2 tsp. dried Italian seasoning

Preparation:

Preheat oven to 375 degrees. Lightly grease cookie sheets or line with parchment paper. Remove dough from can and separate into 8 coils, but do not unroll. Place on prepared pans and press each coil of dough into a 5" circle. Drizzle with olive oil. Combine cheese and seasoning and mix well. Sprinkle over each coil. Bake at 375 degrees for 8-14 minutes until golden brown. Remove from cookie sheets immediately. 8 servings
User Reviews Write Review

Explore Busy Cooks

About.com Special Features

Out of Dinner Ideas?

Try our Meal Planner for great recipe ideas that are guaranteed to make meal prep easier. More >

Eat Low Fat on a Budget

Nutritious, low-fat foods don't have to break the bank. More >

Busy Cooks

  1. Home
  2. Food & Drink
  3. Busy Cooks
  4. Recipes
  5. Breads
  6. Refrigerated Frozen Doughs
  7. Mini Focaccia Bread Recipes - Refrigerated Bread Dough Recipes

©2009 About.com, a part of The New York Times Company.

All rights reserved.