These delicious and super easy breadsticks are the perfect accompaniment for any soup or stew.
Prep Time: 15 minutes
Cook Time: 15 minutes
Ingredients:
- 1 tube refrigerated soft breadstick dough
- 1/4 cup butter, melted
- 1/4 tsp. celery salt
- 1/4 tsp. garlic powder
- 1/4 tsp. dried basil leaves
Preparation:
Preheat oven to 350 degrees F. Separate breadstick dough pieces and place on ungreased baking sheet. In small bowl, combine butter and remaining ingredients. Drizzle this mixture evenly over the breadsticks. Bake at 350 degrees F for 14-18 minutes until breadsticks are light golden brown. Serve warm. Serves 8
