Serve these little rolls for Mother's Day, or for Easter. They're fun to make and delicious.
Prep Time: 20 minutes
Cook Time: 20 minutes
Ingredients:
- 1/4 cup brown sugar
- 1/4 cup butter, softened
- 2 Tbsp. honey
- 1 Tbsp. heavy cream
- 8 oz. can refrigerated crescent dough
- 1 Tbsp. butter, melted
- 3 Tbsp. brown sugar
- 1 tsp. cinnamon
- 1/2 cup finely chopped pecans
Preparation:
Preheat oven to 375 degrees. In small bowl, combine 1/4 cup brown sugar, 1/4 cup butter, honey, and cream and spread in bottom of ungreased 9" round cake pan.
Divide dough into 4 rectangles and press all of the perforations firmly. In small bowl, combine 1 tablespoon butter, 3 tablespoons brown sugar, cinnamon and pecans and sprinkle over dough. Starting at shorter side, roll up each rectangle and pinch the dough edges to seal. Cut each roll into 4 slices and place cut side down on brown sugar mixture in pan.
Bake at 375 degrees for 20-25 minutes or until rolls are golden brown. Cool in pan 1 minute, then carefully invert onto serving platter. 16 rolls
