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Tiny Caramel Rolls

By , About.com Guide

Serve these little rolls for Mother's Day, or for Easter. They're fun to make and delicious.

Prep Time: 20 minutes

Cook Time: 20 minutes

Ingredients:

  • 1/4 cup brown sugar
  • 1/4 cup butter, softened
  • 2 Tbsp. honey
  • 1 Tbsp. heavy cream
  • 8 oz. can refrigerated crescent dough
  • 1 Tbsp. butter, melted
  • 3 Tbsp. brown sugar
  • 1 tsp. cinnamon
  • 1/2 cup finely chopped pecans

Preparation:

Preheat oven to 375 degrees. In small bowl, combine 1/4 cup brown sugar, 1/4 cup butter, honey, and cream and spread in bottom of ungreased 9" round cake pan.

Divide dough into 4 rectangles and press all of the perforations firmly. In small bowl, combine 1 tablespoon butter, 3 tablespoons brown sugar, cinnamon and pecans and sprinkle over dough. Starting at shorter side, roll up each rectangle and pinch the dough edges to seal. Cut each roll into 4 slices and place cut side down on brown sugar mixture in pan.

Bake at 375 degrees for 20-25 minutes or until rolls are golden brown. Cool in pan 1 minute, then carefully invert onto serving platter. 16 rolls

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