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Baked Honey Mustard Salmon Filet

By Linda Larsen, About.com

Salmon Fillet Dinner

Salmon Fillet Dinner

Linda Larsen
This super simple recipe is moist, delicious, and perfectly seasoned. Serve it with green beans tossed with some toasted walnuts and butter, and a crisp mixed green salad.

Prep Time: 5 minutes

Cook Time: 15 minutes

Ingredients:

  • 4 (4 ounce) salmon filets
  • 2 Tbsp. creamy honey mustard salad dressing
  • 2 Tbsp. mayonnaise
  • 1 Tbsp. grainy mustard
  • 1/4 tsp. onion salt
  • 1/4 tsp. black pepper
  • 1/2 tsp. dried thyme leaves
  • 2 tsp. lemon juice

Preparation:

Preheat oven to 400 degrees F. Place salmon filets on baking sheet. In small bowl, combine remaining ingredients. Spread evenly over salmon. Bake at 400 degrees F for 10-15 minutes, or until a fork inserted in the salmon makes it flake easily. Serves 4
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