This super simple recipe is moist, delicious, and perfectly seasoned. Serve it with green beans tossed with some toasted walnuts and butter, and a crisp mixed green salad.
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Ingredients:
- 4 (4 ounce) salmon filets
- 2 Tbsp. creamy honey mustard salad dressing
- 2 Tbsp. mayonnaise
- 1 Tbsp. grainy mustard
- 1/4 tsp. onion salt
- 1/4 tsp. black pepper
- 1/2 tsp. dried thyme leaves
- 2 tsp. lemon juice
Preparation:
Preheat oven to 400 degrees F. Place salmon filets on baking sheet. In small bowl, combine remaining ingredients. Spread evenly over salmon. Bake at 400 degrees F for 10-15 minutes, or until a fork inserted in the salmon makes it flake easily. Serves 4
