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Crockpot Salmon with Caramelized Onions and Carrots

User Rating 5 Star Rating (2 Reviews)

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Crockpot Salmon Filet

Crockpot Salmon Filet

Linda Larsen
This delicious recipe is perfect for entertaining or for the holidays. Serve this one dish meal with a rice pilaf or mashed potatoes to soak up all the wonderful juices.

Prep Time: 20 minutes

Cook Time: 8 hours

Total Time: 8 hours, 20 minutes

Yield: Serves 4

Ingredients:

  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 4 onions, coarsely chopped
  • 1 (16 ounce) bag baby carrots
  • 4 cloves garlic, minced
  • 1-1/2 pound salmon filet
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 teaspoon dried dill weed

Preparation:

Place olive oil and butter in 4 quart crockpot. Add onions, baby carrots, and garlic, stir, cover, and cook on low for 6-7 hours, stirring once during cooking time, until vegetables are beginning to caramelize.

Place filet over vegetables in crockpot and sprinkle with salt, pepper, and dill weed. Cover and cook on low for 1 to 2 hours until salmon flakes when tested with a fork (test at one hour time, if salmon is done, turn crockpot off and keep covered until serving time). Place salmon on serving plate and top with onion mixture.

User Reviews

Reviews for this section have been closed.

 5 out of 5
Savory and Incredible, Member aventor.com

I didn't think any of this could be done in a crock pot--caramelized onions or salmon. The ingredients are perfect. My husband made this (he NEVER cooks)--the results were absolutely stunning. He used fresh carrots and a basil infused olive oil, the only variations on this amazing recipe. Thank you so much for sharing!!

19 out of 19 people found this helpful.

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