Cook salmon to tender, moist perfection in your crockpot or slow cooker. Vary the seasonings according to your own tastes if you'd like.
Prep Time: 10 minutes
Cook Time: 3 hours
Ingredients:
- 4 salmon steaks
- 2 tablespoons lemon juice
- 1 cup water
- 1/2 teaspoon salt
- 1/8 teaspoon white pepper
- 4 cloves garlic, minced
- 1 onion, sliced
- 2 tablespoons butter
- 1/2 teaspoon dried dill weed
Preparation:
Grease the bottom of a 3-4 quart slow cooker and stack the salmon fillets in the appliance. In heavy saucepan, combine remaining ingredients and bring to a boil over high heat. Stir, then pour over salmon in crockpot, cover, and cook on low for 3-1/2 hours or until salmon flakes when tested with a fork. Serves 4
