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Crockpot Poached Salmon

By Linda Larsen, About.com Guide

Cook salmon to tender, moist perfection in your crockpot or slow cooker. Vary the seasonings according to your own tastes if you'd like.

Prep Time: 10 minutes

Cook Time: 3 hours

Ingredients:

  • 4 salmon steaks
  • 2 tablespoons lemon juice
  • 1 cup water
  • 1/2 teaspoon salt
  • 1/8 teaspoon white pepper
  • 4 cloves garlic, minced
  • 1 onion, sliced
  • 2 tablespoons butter
  • 1/2 teaspoon dried dill weed

Preparation:

Grease the bottom of a 3-4 quart slow cooker and stack the salmon fillets in the appliance. In heavy saucepan, combine remaining ingredients and bring to a boil over high heat. Stir, then pour over salmon in crockpot, cover, and cook on low for 3-1/2 hours or until salmon flakes when tested with a fork. Serves 4
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