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Recipe BoxHow to Cook and Email ClassBreakfast Lunch and DinnerFastest and Cheap RecipesCrockpot RecipesEasiest and Healthy RecipesFive Ingredients or LessRecipes by IngredientEveryday and Weekend MenusCourse by Course RecipesMake Ahead and OAMCSeasonal RecipesEntertaining and FavoritesKitchen ReferenceAppliance Information | ![]() Salmon Fried Rice Linda Larsen At a Glance Prep Time : 5min Cook Time : 10min Course : Entree Special : Easy, Few Ingredients, Quick Type of Prep : Stir-Fry Cuisine : Asian, U.S. Regional Occasion : Back to School, Fall, Family Dinner Spiciness Indicator : Mild More Stir Fry Recipes ...New posts to the Busy Cooks forums:Salmon Fried RiceThis fried rice is quicker to make than most because you start with leftover Rice Pilaf. INGREDIENTS:
PREPARATION:In heavy skillet or wok over medium high heat, heat olive oil. Carefully add the leftover Rice Pilaf or cold cooked rice and stir fry for a few minutes to heat. Add salmon and frozen peas; stir fry for 3-5 minutes until peas are hot. Push mixture to sides of skillet or wok and add beaten eggs. Scramble eggs until just set, then stir eggs into rice mixture. Sprinkle with soy sauce and stir fry for another minute or two, then serve. Serves 4 More Stir Fry Recipes ...New posts to the Busy Cooks forums: |
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