These traditional Mexican sandwiches are like a burrito; they are one of the original wrap sandwiches.
Prep Time: 20 minutes
Cook Time: 10 minutes
Ingredients:
- 1 lb. flank steak
- 1/4 cup red wine vinegar
- 2 Tbsp. olive oil
- 1/2 tsp. thyme leaves
- 1 tsp. oregano leaves
- 1/2 tsp. salt
- 1/2 tsp. dry mustard
- 1/2 tsp. smoked paprika
- 1/4 tsp. cayenne pepper
- 1 onion, thinly sliced
- 8 flour tortillas
- 1 cup salsa
- 1/2 cup chopped green chilies
- 1 cup queso fresco cheese
- 1 cup chopped tomatoes
Preparation:
In large zip lock bag, place flank steak. Pour vinegar, oil, and seasonings into bag; seal bag. Squish bag to blend marinade ingredients and to coat steak. Place in refrigerator and chill for 6-24 hours.
When ready to eat, prepare and preheat grill. Grill flank steak for 10-12 minutes, turning once, until desired doneness. Cook onions in grill pan or a foil pan until tender.
When flank steak is done, remove from grill, cover with foil, and let stand 5-6 minutes. Slice flank steak thinly across grain and make wrap sandwiches with remaining ingredients. 8 sandwiches
