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Recipe BoxHow to Cook and Email ClassBreakfast Lunch and DinnerFastest and Cheap RecipesCrockpot RecipesEasiest and Healthy RecipesFive Ingredients or LessRecipes by IngredientEveryday and Weekend MenusCourse by Course RecipesMake Ahead and OAMCSeasonal RecipesEntertaining and FavoritesKitchen ReferenceAppliance Information | At a Glance Prep Time : 10min Course : Appetizer Special : Few Ingredients Type of Prep : Blend / Process Cuisine : Italian Occasion : Summer More Recipes ..Suggested ReadingPesto Meatballs with FettuccinePesto PastaPesto Salmon Fettuccine New posts to the Busy Cooks forums:Pesto Recipe - Pesto Sauce - Basil Pesto RecipeThis pesto must be made with fresh basil, so it's ideal to make to preserve your basil harvest from the summer. Freeze the pesto in an ice cube tray, then keep the cubes in the freezer to add summer flavor to your cooking year round. INGREDIENTS:
PREPARATION:Place basil, garlic, cashews, and cheese in food processor. Start processing, and add olive oil in a steady stream. Process until a paste is formed. Add a bit of water if necessary to form the correct consistency. Either use immediately, refrigerate with plastic wrap pressed onto the surface, or freeze in 2 Tbsp. amounts. User Reviews  More Recipes ..Suggested ReadingPesto Meatballs with FettuccinePesto PastaPesto Salmon Fettuccine New posts to the Busy Cooks forums: |
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