This crunchy and colorful sandwich spread recipe is a nice change of pace.
Prep Time: 20 minutes
Ingredients:
- 1 lb. cooked medium shrimp
- 2 cups finely shredded red cabbage
- 1 cup shredded carrots
- 1/4 cup sliced green onions
- 1/2 cup cashew pieces
- 1/2 cup mayonnaise
- 2 Tbsp. lemon juice
- 3 Tbsp. sour cream
- 1/8 tsp. pepper

