This simple sandwich spread recipe has some wonderful flavor and crunch.
Prep Time: 15 minutes
Ingredients:
- 12 oz. can dark and white meat chicken, drained
- 1/2 cup mayonnaise
- 2 Tbsp. honey dijon mustard
- 1 red bell pepper, chopped
- 2 green onions, chopped
- 1 tsp. dried thyme leaves
- 1/8 tsp. pepper
- 1/2 cup shelled salted sunflower seeds
Preparation:
In medium bowl, combine all ingredients and blend gently to combine. Cover tightly and refrigerate up to 3 days. Makes enough for 4-6 sandwiches
