If you're going to make a lot of sandwich spreads, invest in some glass refrigerator containers to keep them fresh.
Prep Time: 10 minutes
Total Time: 10 minutes
Yield: 4-6 servings
- 8 oz. pkg. cream cheese, softened
- 1/2 cup mayonnaise
- 1 cup chopped green olives or a combination
- 1/2 cup chopped pecans
- 2 Tbsp. olive juice
- dash pepper
In a medium bowl, cream the cream cheese until smooth and softened. Add mayonnaise and stir thoroughly to combine. Add olive juice for desired spreading consistency, then fold in olives and pecans. Cover and refrigerate.