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PREPARATION:Cut off the very top of garlic head, place on foil square and drizzle with oil. Wrap up, place on baking sheet and bake at 350 degrees 45-60 minutes or until very soft and light brown. Let cool. Remove garlic pulp from papery skins by turning inside out and squeezing. Blend the softened cream cheese with the garlic. Refrigerate.
Use as a sandwich spread with the remaining ingredients, or with any sandwich. It's also an excellent appetizer spread. Makes enough for 8 sandwiches. New posts to the Busy Cooks forums:Related ArticlesCornucopia Sandwiches - Sandwich Recipe With Ham, Chick...Gourmet Soup Recipes - Cider Glazed Roasted Root Vegeta...Herb Focaccia with Artichokes, Roasted Garlic, and Goat...Spinach Pesto Spread Recipes - Sandwich Spreads RecipesRoast Beef Spread Recipe - Roast Beef Salad Spread for ... |
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