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Tofu Egg Salad Sandwich Spread

User Rating 4 Star Rating (1 Review)


Find firm and extra firm tofu in the refrigerated section of your supermarket.

Prep Time: 20 minutes

Total Time: 20 minutes

Yield: 2-1/2 cups


  • 12 oz. pkg. firm or extra firm tofu
  • 1/3 cup mayonnaise
  • 2 Tbsp. Miracle Whip
  • 1 Tbsp. mustard
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 1/2 tsp. dried thyme leaves
  • 1/2 cup chopped celery
  • 1/4 cup green onions
  • 1/3 cup grated Parmesan cheese


Drain tofu and press between paper towels to make sure that excess moisture is removed. Combine remaining ingredients in medium bowl until well mixed. Add tofu and stir gently until tofu crumbles and mixture resembles egg salad. Cover tightly and store in refrigerator.
User Reviews

Reviews for this section have been closed.

 4 out of 5
It really tastes like egg salad!, Guest Joyce

I was impressed how much this recipe tasted like an egg salad. Even my husband enjoyed this recipe! I definately would make it again.

2 out of 3 people found this helpful.

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