The combination of flavors and textures in this easy sandwich spread is really delicious. Instead of the canned wild rice, you can cook 2/3 cup wild rice in 1-1/2 cups water until tender, drain if necessary, and cool a bit before mixing with the rest of the ingredients.
Prep Time: 20 minutes
Ingredients:
- 2 cups chopped cooked chicken
- 15 oz. can cooked wild rice, drained
- 1/2 cup dried cherries, chopped
- 2 cups cubed Havarti cheese
- 1/2 cup mayonnaise
- 3 Tbsp. raspberry vinegar
- 1 Tbsp. honey
- salt and pepper to taste
Preparation:
Combine all ingredients in a medium bowl and blend gently to combine. Cover tightly and refrigerate for up to 2 days.
