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Wild Rice Sandwich Spread

By Linda Larsen, About.com Guide

The combination of flavors and textures in this easy sandwich spread is really delicious. Instead of the canned wild rice, you can cook 2/3 cup wild rice in 1-1/2 cups water until tender, drain if necessary, and cool a bit before mixing with the rest of the ingredients.

Prep Time: 20 minutes

Ingredients:

  • 2 cups chopped cooked chicken
  • 15 oz. can cooked wild rice, drained
  • 1/2 cup dried cherries, chopped
  • 2 cups cubed Havarti cheese
  • 1/2 cup mayonnaise
  • 3 Tbsp. raspberry vinegar
  • 1 Tbsp. honey
  • salt and pepper to taste

Preparation:

Combine all ingredients in a medium bowl and blend gently to combine. Cover tightly and refrigerate for up to 2 days.
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