Use your favorite sausages, bread, cheese and vegetables in this versatile breakfast casserole recipe.
Prep Time: 25 minutes
Cook Time: 1 hour, 10 minutes
Ingredients:
- 10 bread slices, cubed
- 1 lb. bulk pork sausage, cooked and drained
- 4 oz. can sliced mushrooms, drained
- 9 oz. pkg. frozen asparagus pieces, thawed and drained
- 2 cups grated Cheddar cheese
- 2 Tbsp. flour
- 1 tsp. dry mustard
- 2 tsp. dried basil leaves
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 2 Tbsp. butter, melted
- 8 eggs
- 3 cups milk
Preparation:
Preheat oven 350 degrees. Grease 13x9" glass baking dish. Layer 1/2 of bread, cooked sausage, mushrooms, asparagus and cheese in dish. Repeat layers, ending with cheese.
In large bowl, combine remaining ingredients and beat well to mix. Pour over layers in baking dish. Cover tightly and refrigerate overnight. In the morning, preheat oven to 350 degrees. Bake casserole for 60 to 70 minutes until puffed and light golden brown. Serves 8-10
