1. Home
  2. Food & Drink
  3. Busy Cooks

Breakfast Strata

By Linda Larsen, About.com Guide

Use your favorite sausages, bread, cheese and vegetables in this versatile breakfast casserole recipe.

Prep Time: 25 minutes

Cook Time: 1 hour, 10 minutes

Ingredients:

  • 10 bread slices, cubed
  • 1 lb. bulk pork sausage, cooked and drained
  • 4 oz. can sliced mushrooms, drained
  • 9 oz. pkg. frozen asparagus pieces, thawed and drained
  • 2 cups grated Cheddar cheese
  • 2 Tbsp. flour
  • 1 tsp. dry mustard
  • 2 tsp. dried basil leaves
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 2 Tbsp. butter, melted
  • 8 eggs
  • 3 cups milk

Preparation:

Preheat oven 350 degrees. Grease 13x9" glass baking dish. Layer 1/2 of bread, cooked sausage, mushrooms, asparagus and cheese in dish. Repeat layers, ending with cheese.

In large bowl, combine remaining ingredients and beat well to mix. Pour over layers in baking dish. Cover tightly and refrigerate overnight. In the morning, preheat oven to 350 degrees. Bake casserole for 60 to 70 minutes until puffed and light golden brown. Serves 8-10

User Reviews Write Review

Reclaim the morning and your sanity with these easy recipes, tips, and timesaving ideas.

Explore Busy Cooks

About.com Special Features

Conquering High Cholesterol

Learn how you can reduce your your numbers with these nutrition and exercise tips. More >

Mornings Made Easy

Reclaim the morning and your sanity with these easy recipes, tips, and timesaving ideas. More >

  1. Home
  2. Food & Drink
  3. Busy Cooks
  4. Recipes
  5. Breakfast Main Dishes
  6. Breakfast Strata Recipes - Pork Sausage Casserole Recipes>

©2009 About.com, a part of The New York Times Company.

All rights reserved.