Prep Time: 20 minutes
Cook Time: 8 hours
Total Time: 8 hours, 20 minutes
Ingredients:
- 1 lb. bulk Italian sausage
- 26 oz. jar pasta sauce
- 14 oz. can diced tomatoes, undrained
- 1 tsp. dried Italian seasoning
- 9 oz. pkg. refrigerated cheese tortellini
- 1 cup shredded pizza cheese OR grated Parmesan cheese
Preparation:
Cover and cook on low 7-8 hours. Then stir in tortellini, cover again and cook on low for 20-40 minutes or until pasta is tender and heated. Sprinkle with cheese and let stand 5 minutes before serving. 4 servings


