This simple egg and sausage entree recipe is perfect fo r aholiday brunch.
Prep Time: 20 minutes
Cook Time: 30 minutes
Ingredients:
- 2 Tbsp. butter
- 1 cup shredded Cheddar cheese
- 8 eggs
- 8 link sausages, cooked and drained
- 1/2 cup whipping cream
Preparation:
Preheat oven to 350 degrees F. Spread butter in 8" glass baking dish. Sprinkle half of the cheese over butter. Break eggs carefully onto cheese. Pierce yolks with a fork, but don't stir the eggs; leave them separate. Place cooked and drained sausages on eggs and pour cream over all. Sprinkle with remaining cheese. Bake at 350 degrees for 25-30 minutes, until eggs are set and casserole is bubbly. Serves 4-6
