Eggs Lorraine

Prep Time: 20 minutes

Cook Time: 30 minutes

Ingredients:

• 2 Tbsp. butter
• 1 cup shredded Cheddar cheese
• 8 eggs
• 8 link sausages, cooked and drained
• 1/2 cup whipping cream

Preparation:

Preheat oven to 350 degrees F. Spread butter in 8" glass baking dish. Sprinkle half of the cheese over butter. Break eggs carefully onto cheese. Pierce yolks with a fork, but don't stir the eggs; leave them separate. Place cooked and drained sausages on eggs and pour cream over all. Sprinkle with remaining cheese. Bake at 350 degrees for 25-30 minutes, until eggs are set and casserole is bubbly. Serves 4-6

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