You can add any vegetables that you have on hand to the egg and cheese mixture for additional flavor and nutrition.
Prep Time: 15 minutes
Cook Time: 15 minutes
Ingredients:
- 4 eggs, beaten
- 1 cup shredded Colby cheese
- 1/2 cup cooked crumbled sausage
- 1/3 cup chunky garden salsa
- 4 taco shells
Preparation:
In small bowl, combine eggs with cheese, sausage and salsa. Pour mixture into a nonstick skillet over medium heat and scramble mixture until firm but moist. Spoon scrambled egg mixture into taco shells that had been heated in a 350 degree oven for 4-5 minutes. 4 servings
