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At a Glance
Prep Time : 15min
Cook Time : 15min
Course : Entree
Special : Easy, Few Ingredients, Quick
Type of Prep : Sauté
Cuisine : Tex-Mex
Occasion : Back to School, Fall, Family Dinner, Winter
 
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Egg Tacos

From Linda Larsen,
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You can add any vegetables that you have on hand to the egg and cheese mixture for additional flavor and nutrition.

INGREDIENTS:

  • 4 eggs, beaten
  • 1 cup shredded Colby cheese
  • 1/2 cup cooked crumbled sausage
  • 1/3 cup chunky garden salsa
  • 4 taco shells

PREPARATION:

In small bowl, combine eggs with cheese, sausage and salsa. Pour mixture into a nonstick skillet over medium heat and scramble mixture until firm but moist. Spoon scrambled egg mixture into taco shells that had been heated in a 350 degree oven for 4-5 minutes. 4 servings
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