Egg Tacos

Prep Time: 15 minutes

Cook Time: 15 minutes

Ingredients:

• 4 eggs, beaten
• 1 cup shredded Colby cheese
• 1/2 cup cooked crumbled sausage
• 1/3 cup chunky garden salsa
• 4 taco shells

Preparation:

In small bowl, combine eggs with cheese, sausage and salsa. Pour mixture into a nonstick skillet over medium heat and scramble mixture until firm but moist. Spoon scrambled egg mixture into taco shells that had been heated in a 350 degree oven for 4-5 minutes. 4 servings

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