This simple main dish recipe can be made with ingredients you probably already have on hand.
Prep Time: 15 minutes
Cook Time: 45 minutes
Ingredients:
- 4 center cut loin pork chops
- 1 tablespoon olive oil
- 1/2 cup milk
- 3 oz. pkg. cream cheese
- 1 Tbsp. mustard
- 1/4 tsp. garlic salt
- dash white pepper
- 3 cups frozen hash brown potatoes with onions and peppers
- 3 Tbsp. grated Parmesan cheese
Preparation:
Preheat oven to 350 degrees. In skillet, heat oil and brown pork chops on both sides, about 5 minutes. Remove pork from skillet and set aside.
Add milk, cream cheese, mustard, garlic salt, and pepper to skillet and cook over medium heat until cream cheese melts and mixture is smooth, stirring with a wire whisk. Add hash brown potatoes and mix. Pour mixture into 1-quart casserole and top with the pork chops.
Bake covered for 30 minutes, then uncover and bake for 15-20 minutes longer or until mixture is bubbly and pork chops are cooked. 4 servings
