Italian Risotto

Prep Time: 15 minutes

Cook Time: 25 minutes

Ingredients:

• 1 lb. Italian sausage links, cut into 1" pieces
• 14 oz. can ready to serve beef broth
• 2 Tbsp. water
• 1 red bell pepper, chopped
• 1 cup uncooked long grain white rice
• 3 cloves garlic, minced
• 1/8 tsp. pepper
• 9 oz. pkg. frozen cut broccoli, thawed and drained
• 1/2 cup grated Parmesan cheese
• 2 Tbsp. butter

Preparation:

In large skillet, cook sausage pieces over medium heat until well browned, about 3-5 minutes. Stir frequently. Drain well. Add broth, water, bell pepper, rice, garlic, and pepper, and bring to a boil. Cover skillet, reduce heat to low, and simmer for 10-12 minutes, stirring occasionally. Add broccoli, cover, and simmer 10-12 minutes longer until rice is tender, stirring occasionally. Stir in cheese and butter until melted, then remove from heat and serve. 4 servings

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