This rich risotto is made from Italian sausage, rice, bell peppers, and beef broth for a delicious entree ready in about half an hour.
Prep Time: 15 minutes
Cook Time: 25 minutes
Ingredients:
- 1 lb. Italian sausage links, cut into 1" pieces
- 14 oz. can ready to serve beef broth
- 2 Tbsp. water
- 1 red bell pepper, chopped
- 1 cup uncooked long grain white rice
- 3 cloves garlic, minced
- 1/8 tsp. pepper
- 9 oz. pkg. frozen cut broccoli, thawed and drained
- 1/2 cup grated Parmesan cheese
- 2 Tbsp. butter
Preparation:
In large skillet, cook sausage pieces over medium heat until well browned, about 3-5 minutes. Stir frequently. Drain well. Add broth, water, bell pepper, rice, garlic, and pepper, and bring to a boil. Cover skillet, reduce heat to low, and simmer for 10-12 minutes, stirring occasionally. Add broccoli, cover, and simmer 10-12 minutes longer until rice is tender, stirring occasionally. Stir in cheese and butter until melted, then remove from heat and serve. 4 servings
