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Scrambled Eggs with Bacon

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Scrambled Eggs with Bacon is a special and easy breakfast recipe perfect for brunch too.

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Yield: Serves 4-6

Ingredients:

  • 8 slices bacon
  • 8 eggs
  • 3 tablespoons light cream
  • 1/2 teaspoon salt
  • 1/8 teaspoon white pepper
  • 2 tablespoons butter
  • 1/3 cup grated Parmesan cheese

Preparation:

Cook bacon until crisp. Drain on paper towels, crumble and set aside.

Wipe out skillet but do not wash. In bowl, beat eggs with cream, salt, and pepper. Melt butter in skillet; add eggs. Cook over medium heat, stirring occasionally, until eggs are almost set.

Stir in cheese and crumbled bacon. Continue cooking until eggs are set. Serve immediately.

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