| You are here: | About>Food & Drink>Busy Cooks> Recipe Box> Entree Recipes> Pork and Ham Recipes> Sausage and Bacon Recipes> Sweet and Sour Sausage Kabobs Recipes - Pork Kebabs Recipes |
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Recipe BoxHow to Cook and Email ClassBreakfast Lunch and DinnerFastest and Cheap RecipesCrockpot RecipesEasiest and Healthy RecipesFive Ingredients or LessRecipes by IngredientEveryday and Weekend MenusCourse by Course RecipesMake Ahead and OAMCSeasonal RecipesEntertaining and FavoritesKitchen ReferenceAppliance Information | At a Glance Prep Time : 25min Cook Time : 10min Course : Entree Special : Easy Type of Prep : Grill Cuisine : U.S. Regional Occasion : Cookout, July 4th, Labor/Memorial Day Spiciness Indicator : Mild New posts to the Busy Cooks forums:Sweet and Sour Sausage KabobsUsing fully cooked sausage in these easy kabobs means you don't have to worry about undercooking them. And the marinade is delicious! INGREDIENTS:
PREPARATION:Cut sausage into 1" pieces. Drain pineapple, reserving juice. In small bowl, combine 1/4 cup reserved juice, sugar, brown sugar, mustard, and olive oil and mix well.
Cut bell peppers into 1-1/2" chunks. Thread sausage, pineapple, and bell pepper pieces onto metal skewers and brush with marinade. Prepare and preheat grill. Cook kabobs 6" from medium coals, turning and brushing frequently with marinade, until hot, about 7-10 minutes. Serves 4 User Reviews  New posts to the Busy Cooks forums: |
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