Prep Time: 20 minutes
Cook Time: 35 minutes
Ingredients:
- 1 9" pie shell
- 2 Tbsp. corn meal
- 1-1/2 cups shredded Pepper Jack cheese
- 1 cup shredded Cheddar cheese
- 4 oz. can chopped green chiles, drained
- 3 eggs, beaten
- 1/8 tsp. pepper
- 3/4 cup sour cream
- 1 Tbsp. chili powder
- 1/4 cup grated Parmesan cheese
- 1/2 cup salsa
- 1 avocado, cubed
- 1/2 cup sour cream
Preparation:
In small bowl, combine Pepper Jack and Cheddar cheese and toss to mix. Add chilies and toss again, then spoon this mixture into crust.
In same bowl, beat eggs, pepper, 3/4 cup sour cream, and chili powder until blended and pour over cheese mixture in crust. Sprinkle with Parmesan cheese. Bake at 350 degrees F for 35-45 minutes until crust is deep golden brown and pie is set. Serve with sour cream, salsa, and avocado. 6 servings


