This delicious and homey pie that uses frozen hash brown potatoes and precooked chicken is ready for the oven in minutes.
Prep Time: 25 minutes
Cook Time: 45 minutes
Ingredients:
- 8 cups frozen southern hash brown potatoes, thawed and drained
- 2 (10-ounce) cans cream of chicken soup
- 1 (13-ounce) can evaporated milk
- 2-3 cups cubed cooked chicken
- 1 (16-ounce) bag mixed frozen vegetables
- 1 teaspoon lemon pepper
- 1-1/2 cups shredded Swiss cheese
- 1 pie crust pastry, rolled out to fit casserole top
Preparation:
Preheat oven to 375 degrees. In a large saucepan, combine soup and milk and mix with wire whisk. Heat over medium heat until blended. Add potatoes, chicken, vegetables, lemon pepper, and cheese. Pour this mixture into 3-quart casserole dish.
Top hot mixture with pie crust, sealing and fluting edges. Cut several slits in crust to vent. Bake at 375 degrees for 45-55 minutes, until filling is bubbly and crust is browned.
