1. Food
You can opt-out at any time. Please refer to our privacy policy for contact information.

Discuss in my forum

Corned Beef Shepherd's Pie

By

Corned Beef Shepherd's Pie

Corned Beef Shepherd's Pie

Linda Larsen
For St. Patrick's Day or any time you need a comforting, delicious main dish pie, this recipe using corned beef and lots of vegetables is perfect.

Prep Time: 30 minutes

Cook Time: 40 minutes

Total Time: 1 hour, 10 minutes

Yield: Serves 6-8

Ingredients:

  • 2 tablespoons butter
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 carrots, sliced
  • 2 cups chopped green cabbage
  • 1 pound diced cooked corned beef
  • 3 tablespoons flour
  • 1-1/2 cups beef broth
  • 1/3 cup ketchup
  • 2 tablespoons mustard
  • 2 tablespoons Worcestershire sauce
  • Salt and pepper to taste
  • 3 cups water
  • 3 tablespoons butter
  • 1/2 cup milk
  • 3 cups instant mashed potato flakes
  • 1/3 cup sour cream
  • 1/2 cup grated Parmesan cheese
  • 1 cup frozen baby peas, thawed
  • 1/2 teaspoon paprika

Preparation:

Preheat oven to 375 degrees F. In large skillet, melt 2 tablespoons butter over medium heat. Add onion and garlic; cook and stir 4-5 minutes until crisp-tender. Add carrots; cook and stir 4 minutes. Then add cabbage; cook and stir 4-5 minutes until crisp-tender.

Add corned beef; cook and stir for 3 minutes. Add flour; cook and stir for 3 minutes. Add broth, ketchup, mustard, Worcestershire sauce, and salt and pepper to taste; simmer 10 minutes.

Meanwhile, combine 3 cups water, 3 tablespoons butter, and 1/2 cup milk in large saucepan; bring just to a boil. Remove from heat and beat in potato flakes until combined. Add sour cream and Parmesan cheese.

Add peas to beef mixture and pour into 3 quart casserole dish. Top with mashed potatoes and spread to cover, then run a fork over the potatoes to make shallow furrows. Sprinkle with paprika.

Bake for 25-35 minutes until filling is bubbly and potatoes are golden brown. Let cool 10 minutes, then serve.

©2014 About.com. All rights reserved.