Prep Time: 25 minutes
Cook Time: 45 minutes
Total Time: 1 hour, 10 minutes
Ingredients:
- 1 9" pie crust
- 2 cups shredded mozzarella cheese
- 1 cup shredded Cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 3/4 cup sliced pepperoni pieces
- 4 oz. jar sliced mushrooms, well drained
- 1 Tbsp. olive oil
- 1 finely chopped onion
- 2 cloves garlic, minced
- 1 cup whole milk
- 3 eggs
- 1 tsp. dried Italian seasoning
- 2 Tbsp. grated Parmesan cheese
Preparation:
Beat together milk, eggs, and Italian seasoning in medium bowl until well blended and pour over mushrooms. Sprinkle with Parmesan cheese.
Bake pie at 400 degrees for 40-45 minutes or until knife inserted near center of pie comes out clean. Let stand for 15 minutes before cutting. Serves 6

