Prep Time: 20 minutes
Cook Time: 25 minutes
Ingredients:
- 2 Tbsp. vegetable oil
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1 chopped red bell pepper
- 1 serrano chile, minced
- 1/2 tsp. ground red chile powder
- 1/2 tsp. cumin
- 2-1/2 cups small cooked shrimp
- 1/2 cup sour cream
- 1/2 cup light cream
- 2 Tbsp. flour
- 1/2 tsp. salt
- 2 eggs
- 3 Tbsp. chopped almonds
- 1 (10") tart shell pie crust
Preparation:
Preheat oven to 400 degrees F. Beat eggs in small bowl and add to shrimp mixture in skillet; stir until combined. Sprinkle almonds over bottom of tart shell and top with shrimp filling. Bake at 400 degrees F for 20-35 minutes or until filling is puffed and golden brown. Serve immediately.
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