This perennial favorite is loved by everyone. It was developed by Ralston-Purina in 1955 as a way to increase consumption of its breakfast cereals; actually, this recipe is the real original. This is a version updated with current ingredients, especially the garlic flavored bagel chips.
Prep Time: 15 minutes
Cook Time: 1 hours,
Ingredients:
- 1/2 cup butter
- 2 Tbsp. Worcestershire sauce
- 1 tsp. seasoned salt
- 1 tsp. garlic salt
- 1/2 tsp. onion powder
- 3 cups corn chex cereal
- 2 cups wheat chex cereal
- 1-1/2 cups mixed nuts
- 1 cup small pretzels
- 1 cup garlic flavored bagel chips
- 1 cup pretzel rods
Preparation:
Preheat oven to 250 degrees. Melt butter in large roasting pan in oven (5 minutes). Stir in seasonings. Add remaining ingredients and mix until coated. Bake at 250 degrees for 1 hour, stirring every 15 minutes. Spread on paper towels to cool, and store in airtight container.Microwave Method: Melt butter in large microwave-safe bowl on HIGH. Stir in seasonings, then remaining ingredients until coated. Microwave, uncovered, on HIGH 5-6 minutes, stirring every 2 minutes. Spread on paper towels to cool, and store in airtight container.
